Arbuscular mycorrhizal fungi increase grain yields: a meta-analysis
Arbuscular mycorrhizal fungi increase grain yields: a meta-analysis
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Publisher
England: Wiley
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Language
English
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Publisher
England: Wiley
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Contents
• Increasing grain yields of food cereal crops is a major goal in future sustainable agriculture. We quantitatively analyzed the potential role of arbuscular mycorrhizal (AM) fungi in enhancing grain yields of seven cereal crops with exceptional importance for human nutrition across the globe: corn, wheat, rice, barley, sorghum, millet and oat.
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Full title
Arbuscular mycorrhizal fungi increase grain yields: a meta-analysis
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Record Identifier
TN_cdi_proquest_miscellaneous_2127201311
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2127201311
Other Identifiers
ISSN
0028-646X
E-ISSN
1469-8137
DOI
10.1111/nph.15570
