Accuracy of in-house alcohol-dissolved wheat extract for diagnosing IgE-mediated wheat allergy
Accuracy of in-house alcohol-dissolved wheat extract for diagnosing IgE-mediated wheat allergy
About this item
Full title
Author / Creator
Publisher
Thailand: The Allergy and Immunology Society
Journal title
Language
English
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Publication information
Publisher
Thailand: The Allergy and Immunology Society
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More information
Scope and Contents
Contents
The standard method for diagnosing immediate wheat allergy is oral food challenge test (OFC). However, OFC can provoke anaphylaxis during the challenge process. Skin prick test (SPT) using commercial wheat extract yielded unsatisfactory result for diagnosis of wheat allergy. As a result, an in-house, alcohol-dissolved (Coca-10% EtOH) wheat extract...
Alternative Titles
Full title
Accuracy of in-house alcohol-dissolved wheat extract for diagnosing IgE-mediated wheat allergy
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Record Identifier
TN_cdi_proquest_miscellaneous_2135635880
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2135635880
Other Identifiers
ISSN
0125-877X
E-ISSN
2228-8694
DOI
10.12932/AP-140218-0265
