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Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan

Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_21503037

Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan

About this item

Full title

Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan

Publisher

Des Moines, IA: International Association for Food Protection

Journal title

Journal of food protection, 2010-02, Vol.73 (2), p.344-352

Language

English

Formats

Publication information

Publisher

Des Moines, IA: International Association for Food Protection

More information

Scope and Contents

Contents

Between 2004 and 2007 we examined foods from Japanese retail shops for contamination with ochratoxin A (OTA) and fumonisins B(1), B(2), and B(3). A total of 1,358 samples of 27 different products were examined for OTA, and 831 samples of 16 different products were examined for fumonisins. The limits of quantification ranged from 0.01 to 0.5 microg/...

Alternative Titles

Full title

Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_21503037

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_21503037

Other Identifiers

ISSN

0362-028X

E-ISSN

1944-9097

DOI

10.4315/0362-028x-73.2.344

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