Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor...
Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions
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Publisher
Dordrecht: Springer Netherlands
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Language
English
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Dordrecht: Springer Netherlands
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Contents
Flor yeasts confer a wide range of organoleptic properties to Sherry-type wines during a process called “biological aging” that takes place after alcoholic fermentation. These kinds of yeasts adapt to a biological aging condition by forming a biofilm known as “flor velum” and by changing from fermentative to oxidative metabolism. It has been report...
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Full title
Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions
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TN_cdi_proquest_miscellaneous_2157662001
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2157662001
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ISSN
0959-3993
E-ISSN
1573-0972
DOI
10.1007/s11274-018-2578-5
