The fate of linoleic acid on Saccharomyces cerevisiae metabolism under aerobic and anaerobic conditi...
The fate of linoleic acid on Saccharomyces cerevisiae metabolism under aerobic and anaerobic conditions
About this item
Full title
Author / Creator
Publisher
New York: Springer US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
Introduction
Saccharomyces cerevisiae
has been widely used for fermenting food and beverages for over thousands years. Its metabolism together with the substrate composition play an important role in determining the characteristics of the final fermented products. We previously showed that the polyunsaturated fatty acid, linoleic acid, which...
Alternative Titles
Full title
The fate of linoleic acid on Saccharomyces cerevisiae metabolism under aerobic and anaerobic conditions
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2187959020
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2187959020
Other Identifiers
ISSN
1573-3882
E-ISSN
1573-3890
DOI
10.1007/s11306-018-1399-8
