Climate change and overfishing increase neurotoxicant in marine predators
Climate change and overfishing increase neurotoxicant in marine predators
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London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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More than three billion people rely on seafood for nutrition. However, fish are the predominant source of human exposure to methylmercury (MeHg), a potent neurotoxic substance. In the United States, 82% of population-wide exposure to MeHg is from the consumption of marine seafood and almost 40% is from fresh and canned tuna alone
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Full title
Climate change and overfishing increase neurotoxicant in marine predators
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TN_cdi_proquest_miscellaneous_2270007058
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2270007058
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ISSN
0028-0836
E-ISSN
1476-4687
DOI
10.1038/s41586-019-1468-9
