Characterisation of clinical and immune reactivity to barley and rye ingestion in children with coel...
Characterisation of clinical and immune reactivity to barley and rye ingestion in children with coeliac disease
About this item
Full title
Author / Creator
Publisher
England: BMJ Publishing Group Ltd and British Society of Gastroenterology
Journal title
Language
English
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Publication information
Publisher
England: BMJ Publishing Group Ltd and British Society of Gastroenterology
Subjects
More information
Scope and Contents
Contents
ObjectiveBarley and rye are major components of the Western diet, and historic feeding studies indicate that they cause clinical effects in patients with coeliac disease (CD). This toxicity has been attributed to sequence homology with immunogenic wheat sequences, but in adults with CD, these cereals stimulate unique T cells, indicating a critical...
Alternative Titles
Full title
Characterisation of clinical and immune reactivity to barley and rye ingestion in children with coeliac disease
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2282503951
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2282503951
Other Identifiers
ISSN
0017-5749
E-ISSN
1468-3288
DOI
10.1136/gutjnl-2019-319093
