Production of Short Chain Fructo-oligosaccharides from Inulin of Chicory Root Using Fungal Endoinuli...
Production of Short Chain Fructo-oligosaccharides from Inulin of Chicory Root Using Fungal Endoinulinase
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Scope and Contents
Contents
Short chain fructo-oligosaccharides (SC-FOS) are the potential prebiotics possessing diverse applications in both food and feed industries. The present study was aimed to extract inulin from chicory roots followed by its conversion into SC-FOS applying endoinulinase from
Aspergillus fumigatus.
The inulin was extracted from chicory roots throu...
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Full title
Production of Short Chain Fructo-oligosaccharides from Inulin of Chicory Root Using Fungal Endoinulinase
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Record Identifier
TN_cdi_proquest_miscellaneous_2327940400
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2327940400
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ISSN
0273-2289
E-ISSN
1559-0291
DOI
10.1007/s12010-019-03215-7
