Food finds: Global favors in the heart of the south: Nashville
Food finds: Global favors in the heart of the south: Nashville
About this item
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Author / Creator
Publisher
Birmingham: Southern Progress Corporation
Journal title
Language
English
Publication information
Publisher
Birmingham: Southern Progress Corporation
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Scope and Contents
Contents
I started with a taste of Louisiana: tender oysters and spicy bits of andouille sausage baked with white wine and breadcrumbs. One of the chefs is Japanese and, that evening, offered slivers of tender, rare beef fanned on a plate with minced daikon and scallion, sliced tomato halves, and a ponzu dipping sauce. Then on to Italy with seared scallops...
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Full title
Food finds: Global favors in the heart of the south: Nashville
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_233034819
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_233034819
Other Identifiers
ISSN
0038-4305
