Insulinotropic and antidiabetic effects of β‐caryophyllene with l‐arginine in type 2 diabetic rats
Insulinotropic and antidiabetic effects of β‐caryophyllene with l‐arginine in type 2 diabetic rats
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United States
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English
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United States
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Beta‐caryophyllene (BCP) is a flavoring agent, whereas l‐arginine (LA) is used as a food supplement. They possess insulinotropic and β cell regeneration activities, respectively. We assessed the antidiabetic potential of BCP, LA, and its combination in RIN‐5F cell lines and diabetic rats. Ex vivo studies were carried out for glucose uptake and abso...
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Insulinotropic and antidiabetic effects of β‐caryophyllene with l‐arginine in type 2 diabetic rats
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TN_cdi_proquest_miscellaneous_2348796587
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2348796587
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ISSN
0145-8884
E-ISSN
1745-4514
DOI
10.1111/jfbc.13156
