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A celery transcriptional repressor AgERF8 negatively modulates abscisic acid and salt tolerance

A celery transcriptional repressor AgERF8 negatively modulates abscisic acid and salt tolerance

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2456865282

A celery transcriptional repressor AgERF8 negatively modulates abscisic acid and salt tolerance

About this item

Full title

A celery transcriptional repressor AgERF8 negatively modulates abscisic acid and salt tolerance

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

Molecular genetics and genomics : MGG, 2021-01, Vol.296 (1), p.179-192

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Ethylene response factors (ERFs) widely exist in plants and have been reported to be an important regulator of plant abiotic stress. Celery, a common economic vegetable of Apiaceae, contains lots of ERF transcription factors (TFs) with various functions. AP2/ERF TFs play positive or negative roles in plant growth and stress response. Here,
AgERF...

Alternative Titles

Full title

A celery transcriptional repressor AgERF8 negatively modulates abscisic acid and salt tolerance

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2456865282

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2456865282

Other Identifiers

ISSN

1617-4615

E-ISSN

1617-4623

DOI

10.1007/s00438-020-01738-x

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