The quality behavior of ultrasound extracted sunflower oil and structural computation of potato stri...
The quality behavior of ultrasound extracted sunflower oil and structural computation of potato strips appertaining to deep‐frying with thermic variations
About this item
Full title
Author / Creator
Journal title
Language
English
Formats
Subjects
More information
Scope and Contents
Contents
The objective of this study was to investigate the impact of Soxhlet extraction and ultrasound‐assisted extraction on the yield and quality parameters of sunflower seeds oil. Ultrasound extraction sunflower oil (UESO) was further opted to frying behavior, which included UESO which was heated without any product (blank sunflower oil, that is, BSO) a...
Alternative Titles
Full title
The quality behavior of ultrasound extracted sunflower oil and structural computation of potato strips appertaining to deep‐frying with thermic variations
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2524247184
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2524247184
Other Identifiers
ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.14809
