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ArticlesPeer ReviewedFull Text
Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink
Author / Creator:Saeed, Muhammad ; Muhammad Anjum, Faqir ; Rafiq Khan, Moazzam ; Issa Khan, Muhammad ; Nadeem, Muhammad
Publisher:Bradford: Emerald Group Publishing Limited
Journal title:British food journal (1966), 2013-01, Vol.115 (8), p.1169-1186
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Influence of selected hydrocolloids on the rheological, functional, and textural properties of wheat‐pumpkin flour bread
Author / Creator:Ashraf, Waqas ; Shehzad, Aamir ; Sharif, Hafiz Rizwan ; Aadil, Rana Muhammad ; Rafiq Khan, Moazzam ; Zhang, Lianfu
Publisher:Wiley
Journal title:Journal of food processing and preservation, 2020-10, Vol.44 (10), p.n/a
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ArticlesPeer ReviewedFull Text
Punicic acid: A striking health substance to combat metabolic syndromes in humans
Author / Creator:Shabbir, Muhmmad Asim ; Khan, Moazzam Rafiq ; Saeed, Muhammad ; Pasha, Imran ; Khalil, Anees Ahmed ; Siraj, Naila
Publisher:England: BioMed Central
Journal title:Lipids in health and disease, 2017-05, Vol.16 (1), p.99-99, Article 99
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ArticlesPeer ReviewedFull Text
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
Author / Creator:Amir, Rai Muhammad ; Anjum, Faqir Muhammad ; Khan, Muhammad Issa ; Khan, Moazzam Rafiq ; Pasha, Imran ; Nadeem, Muhammad
Publisher:India: Springer India
Journal title:Journal of food science and technology, 2013-10, Vol.50 (5), p.1018-1023
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The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization
Author / Creator:Rabail, Roshina ; Ahmed, Waqar ; Ilyas, Madiha ; Rajoka, Muhammad Shahid Riaz ; Hassoun, Abdo ; Khalid, Abdur Rauf ; Khan, Moazzam Rafiq ; Aadil, Rana Muhammad
Publisher:Switzerland: MDPI AG
Journal title:Vaccines (Basel), 2022-03, Vol.10 (4), p.488
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Enhancing the shelf stability of fresh‐cut potatoes via chemical and nonthermal treatments
Author / Creator:Rashid, Muhammad Hamdan ; Khan, Moazzam Rafiq ; Roobab, Ume ; Rajoka, Muhammad Shahid Riaz ; Inam‐ur‐Raheem, Muhammad ; Anwar, Raheel ; Ahmed, Waqar ; Jahan, Musarrat ; Ijaz, Muhammad Rafaqat Ather ; Asghar, Malik Muhammad ; Shabbir, Muhammad Asim ; Aadil, Rana Muhammad
Journal title:Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a
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Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities
Author / Creator:Jabeen, Sidra ; Javed, Faiqa ; Hettiarachchy, Navam S. ; Sahar, Amna ; Sameen, Aysha ; Khan, Moazzam Rafiq ; Siddeeg, Azhari ; Riaz, Ayesha ; Aadil, Rana Muhammad
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2022-04, Vol.10 (4), p.1239-1247
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ArticlesPeer ReviewedFull Text
Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato
Author / Creator:Firdous, Nida ; Khan, Moazzam Rafiq ; Butt, Masood Sadiq ; Ali, Maratab ; Asim Shabbir, Muhammad ; Din, Ahmad ; Hussain, Abid ; Siddeeg, Azhari ; Manzoor, Muhammad Faisal
Publisher:Abingdon: Taylor & Francis
Journal title:CYTA: journal of food, 2022-12, Vol.20 (1), p.355-365
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Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract
Author / Creator:Khan, Moazzam Rafiq ; Syed, Ayesha ; Zia, Sania ; Ahmed, Waqar ; Aadil, Rana Muhammad ; Manzoor, Muhammad Faisal ; Inam‐Ur‐Raheem, Muhammad ; Abid, Muhammad ; Shabbir, Muhammad Asim ; Qureshi, Shahnah ; Din, Ahmad ; Karrar, Emaad
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2021-06, Vol.9 (6), p.3048-3058
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Role of stilbenes against insulin resistance: A review
Author / Creator:Shazmeen ; Haq, Iahtisham‐Ul ; Rajoka, Muhammad Shahid Riaz ; Asim Shabbir, Muhmmad ; Umair, Muhammad ; llah, Inam‐u ; Manzoor, Muhammad Faisal ; Nemat, Arash ; Abid, Muhammad ; Khan, Moazzam Rafiq ; Aadil, Rana Muhammad
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2021-11, Vol.9 (11), p.6389-6405
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ArticlesPeer ReviewedFull Text
Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind
Author / Creator:Zia, Sania ; Khan, Moazzam Rafiq ; Aadil, Rana Muhammad
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2023-02, Vol.17 (1), p.1068-1081
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ArticlesPeer ReviewedFull Text
High‐intensity ultrasound treatment to produce and preserve the quality of fresh‐cut kiwifruit
Author / Creator:Yıldız, Gökçen ; Yildiz, Gulcin ; Khan, Moazzam Rafiq ; Aadil, Rana Muhammad
Journal title:Journal of food processing and preservation, 2022-05, Vol.46 (5), p.n/a
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Development and Stabilization of Value-Added Functional Drink Using Melon By-Product Agricultural Waste
Author / Creator:Namet, Saba ; Khan, Moazzam Rafiq ; Aadil, Rana Muhammad ; Zia, Muhammad Anjum
Publisher:Hindawi
Journal title:Journal of food processing and preservation, 2023-08, Vol.2023, p.1-14
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ArticlesPeer ReviewedFull Text
Functional food and nutra‐pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit
Author / Creator:Younas, Atia ; Naqvi, Summar A. ; Khan, Moazzam Rafiq ; Shabbir, Muhammad Asim ; Jatoi, Mushtaque Ahmed ; Anwar, Farooq ; Inam‐Ur‐Raheem, Muhammad ; Saari, Nazamid ; Aadil, Rana Muhammad
Publisher:United States
Journal title:Journal of food biochemistry, 2020-09, Vol.44 (9), p.e13332-n/a
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ArticlesPeer ReviewedFull Text
Development and storage stability of value‐added watermelon fruit butter by incorporating watermelon rind byproduct
Author / Creator:Zia, Sania ; Khan, Moazzam Rafiq ; Aadil, Rana Muhammad ; Shahid, Muhammad
Journal title:Journal of food processing and preservation, 2022-11, Vol.46 (11), p.n/a
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Characterization of fresh and pre-treated dehydrated mango (Mangifera Indica L.) slices with respect to proximate, physicochemical, antioxidant and sensorial attributes
Author / Creator:Ahmad, Safeer ; Din, Ahmad ; Khan, Moazzam Rafiq ; Israr, Beenish
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2024-01, Vol.18 (1), p.571-580
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ArticlesPeer ReviewedFull Text
Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder
Author / Creator:Arslan, Muhammad ; Rakha, Allah ; Khan, Moazzam Rafiq ; Zou, Xiaobo
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2017-12, Vol.11 (4), p.1959-1968
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ArticlesPeer ReviewedFull Text
The quality behavior of ultrasound extracted sunflower oil and structural computation of potato strips appertaining to deep‐frying with thermic variations
Author / Creator:Shabbir, Muhammad Asim ; Ahmed, Waqar ; Latif, Sumera ; Inam‐Ur‐Raheem, Muhammad ; Manzoor, Muhammad Faisal ; Khan, Moazzam Rafiq ; Bilal, Rana Muhammad ; Aadil, Rana Muhammad
Journal title:Journal of food processing and preservation, 2020-10, Vol.44 (10), p.n/a
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Studying the influence of packaging materials and storage on the physiochemical and microbial characteristics of black plum (Syzygium cumini) jam
Author / Creator:Aslam, Ayesha ; Zahoor, Tahir ; Khan, Moazzam Rafiq ; Khaliq, Adnan ; Nadeem, Muhammad ; Sagheer, Ambreen ; Chugtai, Muhammad Farhan Jahangir ; Sajid, Muhammad Wasim
Journal title:Journal of food processing and preservation, 2019-05, Vol.43 (5), p.e13941-n/a
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Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea)
Author / Creator:Amir, Rai Muhammad ; Randhawa, Muhammad Atif ; Nadeem, Muhammad ; Ahmed, Anwaar ; Ahmad, Asif ; Khan, Moazzam Rafiq ; Khan, Muhammad Asif ; Kausar, Rukhsana
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2019-02, Vol.9 (1), p.1125-1125, Article 1125
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Showing 1 to 20 of 25 results

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Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink

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Influence of selected hydrocolloids on the rheological, functional, and textural properties of wheat‐pumpkin flour bread

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Punicic acid: A striking health substance to combat metabolic syndromes in humans

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Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

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The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization

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Enhancing the shelf stability of fresh‐cut potatoes via chemical and nonthermal treatments

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Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities

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Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

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Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract

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Role of stilbenes against insulin resistance: A review

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Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind

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High‐intensity ultrasound treatment to produce and preserve the quality of fresh‐cut kiwifruit

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Development and Stabilization of Value-Added Functional Drink Using Melon By-Product Agricultural Waste

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Functional food and nutra‐pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit

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Development and storage stability of value‐added watermelon fruit butter by incorporating watermelon rind byproduct

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Characterization of fresh and pre-treated dehydrated mango (Mangifera Indica L.) slices with respect to proximate, physicochemical, antioxidant and sensorial attributes

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Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder

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The quality behavior of ultrasound extracted sunflower oil and structural computation of potato strips appertaining to deep‐frying with thermic variations

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Studying the influence of packaging materials and storage on the physiochemical and microbial characteristics of black plum (Syzygium cumini) jam

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Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea)

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