The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ri...
The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomato
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
The maturation of green fleshy fruit to become colourful and flavoursome is an important strategy for plant reproduction and dispersal. In tomato (
Solanum lycopersicum
) and many other species, fruit ripening is intimately linked to the biogenesis of chromoplasts, the plastids that are abundant in ripe fruit and specialized for the accumulat...
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Full title
The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomato
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TN_cdi_proquest_miscellaneous_2528931473
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2528931473
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ISSN
2055-0278
E-ISSN
2055-0278
DOI
10.1038/s41477-021-00916-y