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The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ri...

The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ri...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2528931473

The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomato

About this item

Full title

The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomato

Publisher

London: Nature Publishing Group UK

Journal title

Nature plants, 2021-05, Vol.7 (5), p.655-666

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

The maturation of green fleshy fruit to become colourful and flavoursome is an important strategy for plant reproduction and dispersal. In tomato (
Solanum lycopersicum
) and many other species, fruit ripening is intimately linked to the biogenesis of chromoplasts, the plastids that are abundant in ripe fruit and specialized for the accumulat...

Alternative Titles

Full title

The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomato

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2528931473

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2528931473

Other Identifiers

ISSN

2055-0278

E-ISSN

2055-0278

DOI

10.1038/s41477-021-00916-y

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