Hawthorn polyphenols, D‐chiro‐inositol, and epigallocatechin gallate exert a synergistic hypoglycemi...
Hawthorn polyphenols, D‐chiro‐inositol, and epigallocatechin gallate exert a synergistic hypoglycemic effect
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English
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Hawthorn berry has been proved hypoglycemic effect due to the presence of some α‐glucosidase inhibitors. Herein, screening and identifying of α‐glucosidase inhibitors from hawthorn berry were conducted, and the results showed polyphenols mainly containing quercetin (74.58%) and hyperioside (9.58%) were responsible for its bioactivity. In order to e...
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Hawthorn polyphenols, D‐chiro‐inositol, and epigallocatechin gallate exert a synergistic hypoglycemic effect
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TN_cdi_proquest_miscellaneous_2531533367
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2531533367
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0145-8884
E-ISSN
1745-4514
DOI
10.1111/jfbc.13771
