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Evidence for antioxidant and anti‐inflammatory potential of mango (Mangifera indica L.) in naproxen‐...

Evidence for antioxidant and anti‐inflammatory potential of mango (Mangifera indica L.) in naproxen‐...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2558456341

Evidence for antioxidant and anti‐inflammatory potential of mango (Mangifera indica L.) in naproxen‐induced gastric lesions in rat

About this item

Full title

Evidence for antioxidant and anti‐inflammatory potential of mango (Mangifera indica L.) in naproxen‐induced gastric lesions in rat

Publisher

United States

Journal title

Journal of food biochemistry, 2022-03, Vol.46 (3), p.e13880-n/a

Language

English

Formats

Publication information

Publisher

United States

More information

Scope and Contents

Contents

This study investigated the anti‐inflammatory and antioxidant effects of hydroalcoholic extracts of mango peel and pulp on oxidative damage in a naproxen‐induced gastric injury rat model. The extracts were assessed for antioxidant activity (ABTS and FRAP methods), and the phenolic profile was investigated with UPLC‐QToF‐MSE. Gastric damage was eval...

Alternative Titles

Full title

Evidence for antioxidant and anti‐inflammatory potential of mango (Mangifera indica L.) in naproxen‐induced gastric lesions in rat

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2558456341

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2558456341

Other Identifiers

ISSN

0145-8884

E-ISSN

1745-4514

DOI

10.1111/jfbc.13880

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