The global natural food colours market is primarily sub-divided by type (carmine, anthocyanins, caramel, annatto, carotenoids, chlorophyll, spirulina, turmeric, and beet), source (plant, minerals, microorganism, and animal), form (liquid, powder, gel, and emulsion), solubility (water, dye soluble, and oil-soluble), application (food products and beverages), and geography. [...]the Asia-Pacific region is anticipated to grow at the highest CAGR during the forecast period due to the increasing consumer inclination for natural ingredients, rising consumer awareness regarding the negative effects of synthetic colourants integrated with the growth in the lavishing abilities of the consumers, and strong growth in the F&B industry. Priyanka Kataria is a freelance writer from New Delhi References * https://www.researchandmarkets.com/reports/5012084/india-food-colourants-market-growth-trends-and * https://www.mordorintelligence.com/industry-reports/india-food-colourants-market-industry * ht...