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Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in a...

Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in a...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2636391587

Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution

About this item

Full title

Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution

Publisher

Abingdon: Taylor & Francis

Journal title

CYTA: journal of food, 2021-01, Vol.19 (1), p.174-182

Language

English

Formats

Publication information

Publisher

Abingdon: Taylor & Francis

More information

Scope and Contents

Contents

Changes in color and color stability of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) in aqueous solutions were investigated at pHs from 0.5 to 13.1, by combination of colorimetry and spectrophotometry. The glucosidic substitution at C-3 of cyanidin (i.e., Cy3Glc), moved the tonalities toward the yellow pole of the chromatic circle, which re...

Alternative Titles

Full title

Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2636391587

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2636391587

Other Identifiers

ISSN

1947-6337,1947-6345

E-ISSN

1947-6345

DOI

10.1080/19476337.2021.1874539

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