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Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes /OtimizaÃ§Ã£o da extraÃ§Ã£o assistida por ultrassom de antocianinas de tomates roxos
Author / Creator:Teixeira, BÃ¡rbara Avancini ; Vidigal, MÃ¡rcia Cristina Teixeira Ribeiro ; Stringheta, Paulo Cesar
Publisher:Universidade Federal de Santa Maria
Journal title:Ciência rural, 2024-04, Vol.54 (5), p.1
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Contenido de antocianinas, vitamina C y actividad antioxidante en siete variedades de frutos de Morus alba L Contenido de antocianinas, vitamina C y actividad antioxidante en siete variedades de fruto...
Author / Creator:Yudit Lugo-Morales ; Maykelis Díaz-Solares ; Nancy Altunaga-Pérez ; Inelvis Castro-Cabrera ; Denise Sande-Santos ; Jacqueline Aparecida-Takahashi ; Leydis Fonte-Carballo
Publisher:Estación Experimental de Pastos y Forrajes Indio Hatuey
Journal title:Pastos y forrajes, 2021-01, Vol.44
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Synthesis, characterization and protection effect of black rice anthocyanins nano-composite against hepatotoxicity induced by methotrexate in rats/Sintese, caracterizacao e efeito protetor de nanocomp...
Author / Creator:Sheikha, M.A ; Soheir, N.A ; SyragEldin, F.M
Publisher:Association of the Brazilian Journal of Biology
Journal title:Brazilian journal of biology, 2024-01, Vol.84
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ACTIVIDAD ANTIOXIDANTE, CONTENIDO DE ANTOCIANINAS Y EFECTO ANTIINFLAMATORIO In Vitro DEL FRUTO DE Vaccinium floribundum KUNTH "PUSHGAY"
Author / Creator:Fiorela Mejia Curinambe, Laura ; Llubitza Mendoza Rodríguez, Claudia ; Díaz- Ortega, Jorge Luis
Publisher:Caracas: Interciencia Association
Journal title:Interciencia, 2024-06, Vol.49 (6), p.371-376
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Aplicacion de microencapsulado de antocianinas extraidas de repollo morado en bebidas lacteas fermentadas
Author / Creator:Espinosa Alvarez, Carolina ; Lopez Contreras, Javiera ; Escobar Rodriguez, Darling ; Jimenez Rondon, Diana ; Bugueno Munoz, Waldo ; Cerezal Mezquita, Pedro
Publisher:Universidad Nacional de Colombia - Sede Palmira
Journal title:Acta agronomica (Palmira), 2019-04, Vol.68 (2), p.134
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Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins/Modelagem da cinetica de secagem de discos de maca e abobrinha impregnadas a vacuo com antocianinas
Author / Creator:Zapata, Luz Marina ; Castagnini, Juan Manuel ; Quinteros, Carlos Fabio ; Veuthey, Mariana Jimenez
Publisher:Universidade Federal de Santa Maria
Journal title:Ciência rural, 2019-10, Vol.49 (10)
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ESTABILIDAD DE ANTOCIANINAS DURANTE EL ALMACENAMIENTO DE JUGOS DE ARÁNDANOS
Author / Creator:ZAPATA, Luz Marina
Journal title:Vitae (Medellín), 2016-12, Vol.23 (1), p.173-183
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Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes /OtimizaÃ§Ã£o da extraÃ§Ã£o assistida por ultrassom de antocianinas de tomates roxos
Author / Creator:Teixeira, BÃ¡rbara Avancini ; Vidigal, MÃ¡rcia Cristina Teixeira Ribeiro ; Stringheta, Paulo Cesar
Publisher:Universidade Federal de Santa Maria
Journal title:Ciência rural, 2024-04, Vol.54 (5), p.1
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P360/S6-P39 EFECTO DEL MÉTODO DE EXTRACCIÓN DE ANTOCIANINAS DE LA BAYA DE CAUCHAO (Amomyrtus Luma) SOBRE SU COLOR, CAPACIDAD ANTIOXIDANTE Y ANTIMICROBIANA
Author / Creator:Giovagnoli-Vicuña, Claudia ; Giordano, Ady ; Prof Gloria Montenegro Facultad de Química ; de Farmacia ; Pontificia Universidad Católica de Chile ; Santiago ; Chile ; Facultad de Agronomía e Ingeniería Forestal
Publisher:Caracas: José Féliz Chávez Pérez
Journal title:Archivos latinoamericanos de nutrición, 2023-10, Vol.73
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EFECTO DE LA LUZ SOBRE LA ESTABILIDAD DE LAS ANTOCIANINAS EN EXTRACTO ACUOSO DE FLOR DE JAMAICA
Author / Creator:Rodríguez Sánchez, José Luis ; Falco Manso, Ana Silvia ; Álvarez Romero, Lisandra ; Palacio Oliver, Sheila Alejandra ; Núñez de Villavicencio Ferrer, Margarita
Publisher:Editorial Universitaria de la Republica de Cuba
Journal title:Ciencia y tecnología de alimentos (Havana, Cuba), 2024-01, Vol.34 (1), p.58
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Cinética da degradação térmica de antocianinas de alaybilí (Vaccinium floribundum Kunth) e macha-macha (Gaultheria glomerata (Cav.) Sleumer)
Author / Creator:Huarancca-Huarcaya, Erick ; Paredes-Quiroz, Luis Ricardo ; Paredes-Estrada, Nivia Marisol ; Barragán-Condori, Melquiades ; Huamaní-Meléndez, Víctor Justiniano
Publisher:Campinas: Instituto de Tecnologia de Alimentos (ITAL)
Journal title:Revista brasileira de tecnologia de alimentos, 2022, Vol.25, p.1-10
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Estabilidad de antocianinas durante el almacenamiento de jugos de arándanos Estabilidad de antocianinas durante el almacenamiento de jugos de arándanos
Author / Creator:Luz Marina ZAPATA ; Juan Manuel CASTAGNINI ; Carlos Fabio QUINTEROS ; Evelin CARLIER ; Mariana JIMENEZ-VEUTHEY ; Cecilia CABRERA
Publisher:Universidad de Antioquia
Journal title:Vitae (Medellín), 2016-12, Vol.23 (3)
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Contenido de antocianinas, vitamina C y actividad antioxidante en siete variedades de frutos de Morus alba L
Author / Creator:Lugo-Morales, Yudit ; Diaz-Solares, Maykelis ; Altunaga-Pérez, Nancy ; Castro-Cabrera, Inelvis ; Sande-Santos, Denise ; Aparecida-Takahashi, Jacqueline ; Fonte-Carballo, Leydis
Publisher:Editorial Universitaria de la Republica de Cuba
Journal title:Pastos y forrajes, 2021-09, Vol.44
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OPTIMIZACI?N DEL PROCESO DE EXTRACCI?N DE ANTOCIANINAS Y POLIFENOLES A PARTIR DE LAS FLORES DE Hibiscus rosa-sinensis L./Optimization of the extraction process of anthocyanins and polyphenols from H...
Author / Creator:Arencibia, Jose A ; García, Carmen L ; Morgan, Annia De León ; Salas-Olivet, Eva ; García-Beltrán, José A ; Casanova, Regla M
Publisher:Editorial Universitaria de la Republica de Cuba
Journal title:Ciencia y tecnología de alimentos (Havana, Cuba), 2023-09, Vol.33 (3), p.1
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Caracterización y estabilidad de un extracto rico en antocianinas a partir de corteza de gulupa
Author / Creator:Meneses-Marentes, Nixon Andres ; Herrera-Ramírez, Edna Juliana ; Tarazona-Díaz, Martha Patricia
Publisher:Departamento de Química, Universidad Nacional de Colombia
Journal title:Revista colombiana de química, 2019-05, Vol.48 (2), p.27-32
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Estabilidad de Antocianinas Durante el Almacenamiento de Jugos de Arándanos
Author / Creator:Zapata, Luz Marina ; Castagnini, Juan Manuel ; Quinteros, Carlos Fabio ; Carlier, Evelin ; Jimenez-Veuthey, Mariana ; Cabrera, Cecilia
Publisher:Facultad de Química Farmacéutica, Universidad de Antioquia
Journal title:Vitae (Medellín), 2016-09, Vol.23 (3), p.173-183
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Caracterización y estabilidad de un extracto rico en antocianinas a partir del epicarpio de gulupa (Passiflora edulis f. edulis Sims)
Author / Creator:Nixon Andres Meneses-Marentes ; Edna Juliana Herrera-Ramírez ; Martha Patricia Tarazona-Díaz
Publisher:Universidad Nacional de Colombia
Journal title:Revista colombiana de química, 2019-05, Vol.48 (2), p.27-32
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Total phenolic compounds and antioxidant activity of sorghum flour
Author / Creator:Giane Engel Montagner ; Aline de Oliveira Fogaça ; Cátia Regina Storck
Publisher:Universidade do Estado do Rio de Janeiro
Journal title:Demetra: Alimentação, Nutrição e Saúde, 2022-02, Vol.17, p.e61566-e61566
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QUANTIFICAÇÃO DE ANTOCIANINAS DOS EXTRATOS DE EMBIRATANHA (Pseudobombax marginatum)
Author / Creator:Menezes, Maria Alcilene Gomes de ; Neto, Francisco Barros de Oliveira ; Bertino, Luciana Medeiros ; Da Silva, Francisco Felipe Maia ; Alves, Leonardo Alcântara
Publisher:Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte
Journal title:Holos (Natal, RN), 2015-02, Vol.1, p.30-35
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Sugar-hormone cross-talk in anthocyanin biosynthesis
Author / Creator:Das, Prasanta Kumar, Chungnam National University, Daejeon, Republic of Korea ; Shin, D.H., Chungnam National University, Daejeon, Republic of Korea ; Choi, S.B., Myongji University, Yongin, Republic of Korea ; Park, Y.I., Chungnam National University, Daejeon, Republic of Korea
Publisher:Springer: Korean Society for Molecular and Cellular Biology
Journal title:Molecules and Cells, 2012, 34(6), , pp.501-507
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Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes /OtimizaÃ§Ã£o da extraÃ§Ã£o assistida por ultrassom de antocianinas de tomates roxos

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Contenido de antocianinas, vitamina C y actividad antioxidante en siete variedades de frutos de Morus alba L Contenido de antocianinas, vitamina C y actividad antioxidante en siete variedades de fruto...

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Synthesis, characterization and protection effect of black rice anthocyanins nano-composite against hepatotoxicity induced by methotrexate in rats/Sintese, caracterizacao e efeito protetor de nanocomp...

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ACTIVIDAD ANTIOXIDANTE, CONTENIDO DE ANTOCIANINAS Y EFECTO ANTIINFLAMATORIO In Vitro DEL FRUTO DE Vaccinium floribundum KUNTH "PUSHGAY"

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Aplicacion de microencapsulado de antocianinas extraidas de repollo morado en bebidas lacteas fermentadas

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Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins/Modelagem da cinetica de secagem de discos de maca e abobrinha impregnadas a vacuo com antocianinas

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ESTABILIDAD DE ANTOCIANINAS DURANTE EL ALMACENAMIENTO DE JUGOS DE ARÁNDANOS

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Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes /OtimizaÃ§Ã£o da extraÃ§Ã£o assistida por ultrassom de antocianinas de tomates roxos

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P360/S6-P39 EFECTO DEL MÉTODO DE EXTRACCIÓN DE ANTOCIANINAS DE LA BAYA DE CAUCHAO (Amomyrtus Luma) SOBRE SU COLOR, CAPACIDAD ANTIOXIDANTE Y ANTIMICROBIANA

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EFECTO DE LA LUZ SOBRE LA ESTABILIDAD DE LAS ANTOCIANINAS EN EXTRACTO ACUOSO DE FLOR DE JAMAICA

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Cinética da degradação térmica de antocianinas de alaybilí (Vaccinium floribundum Kunth) e macha-macha (Gaultheria glomerata (Cav.) Sleumer)

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Estabilidad de antocianinas durante el almacenamiento de jugos de arándanos Estabilidad de antocianinas durante el almacenamiento de jugos de arándanos

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Contenido de antocianinas, vitamina C y actividad antioxidante en siete variedades de frutos de Morus alba L

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OPTIMIZACI?N DEL PROCESO DE EXTRACCI?N DE ANTOCIANINAS Y POLIFENOLES A PARTIR DE LAS FLORES DE Hibiscus rosa-sinensis L./Optimization of the extraction process of anthocyanins and polyphenols from H...

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Caracterización y estabilidad de un extracto rico en antocianinas a partir de corteza de gulupa

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Estabilidad de Antocianinas Durante el Almacenamiento de Jugos de Arándanos

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Caracterización y estabilidad de un extracto rico en antocianinas a partir del epicarpio de gulupa (Passiflora edulis f. edulis Sims)

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Total phenolic compounds and antioxidant activity of sorghum flour

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QUANTIFICAÇÃO DE ANTOCIANINAS DOS EXTRATOS DE EMBIRATANHA (Pseudobombax marginatum)

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Sugar-hormone cross-talk in anthocyanin biosynthesis

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OPTIMIZACI?N DEL PROCESO DE EXTRACCI?N DE ANTOCIANINAS Y POLIFENOLES A PARTIR DE LAS FLORES DE Hibiscus rosa-sinensis L./Optimization of the extraction process of anthocyanins and polyphenols from H...