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Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis

Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2765772813

Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis

About this item

Full title

Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis

Publisher

Basel, Switzerland: S. Karger AG

Journal title

International archives of allergy and immunology, 2023-04, Vol.184 (4), p.320-352

Language

English

Formats

Publication information

Publisher

Basel, Switzerland: S. Karger AG

More information

Scope and Contents

Contents

Introduction: This study was conducted to evaluate the prevalence and influencing factors of food allergy (FA) in different regions and populations. Methods: The studies from January 2011 to December 2021 were searched through PubMed, Embase, Cochrane Library, and Web of Science databases. The prevalence of FA was evaluated by calculating the poole...

Alternative Titles

Full title

Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2765772813

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2765772813

Other Identifiers

ISSN

1018-2438

E-ISSN

1423-0097

DOI

10.1159/000527870

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