Impact of Sinapic Acid on Bovine Serum Albumin Thermal Stability
Impact of Sinapic Acid on Bovine Serum Albumin Thermal Stability
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Contents
The thermal stability of bovine serum albumin (BSA) in Tris buffer, as well as the effect of sinapic acid (SA) on protein conformation were investigated via calorimetric (differential scanning microcalorimetry-μDSC), spectroscopic (dynamic light scattering-DLS; circular dichroism-CD), and molecular docking approaches. μDSC data revealed both the de...
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Full title
Impact of Sinapic Acid on Bovine Serum Albumin Thermal Stability
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TN_cdi_proquest_miscellaneous_2917867961
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2917867961
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms25020936
