A novel type of Brassica napus with higher stearic acid in seeds developed through genome editing of...
A novel type of Brassica napus with higher stearic acid in seeds developed through genome editing of BnaSAD2 family
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Key message
Modifications of multiple copies of the
BnaSAD2
gene family with genomic editing technology result in higher stearic acid content in the seed of polyploidy rapeseed.
Solid fats from vegetable oils are widely used in food processing industry. Accumulating data showed that stearic acid is more favorite as the major composite a...
Alternative Titles
Full title
A novel type of Brassica napus with higher stearic acid in seeds developed through genome editing of BnaSAD2 family
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_3040430483
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3040430483
Other Identifiers
ISSN
0040-5752
E-ISSN
1432-2242
DOI
10.1007/s00122-023-04414-x
