Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage
Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
Green bell pepper is of special importance for Mexico as it is the world’s second leading producer of this crop; thus, fruit preservation using natural products is of particular interest. In this work, three nanocoatings were prepared using the nanoprecipitation method, one based on chitosan nanoparticles (CSNP), another on thyme essential oil enca...
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Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage
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TN_cdi_proquest_miscellaneous_3153163640
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153163640
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ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-023-03022-3
