Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transgluco...
Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Naringin found in
citrus
fruits is a flavanone glycoside with numerous biological activities. However, the bitterness, low water-solubility, and low bioavailability of naringin are the main issues limiting its use in the pharmaceutical and nutraceutical industries. Herein, a glucansucrase from isolated
Leuconostoc citreum
NY87 was used...
Alternative Titles
Full title
Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_3153549047
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153549047
Other Identifiers
ISSN
0175-7598
E-ISSN
1432-0614
DOI
10.1007/s00253-023-12709-8
