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Enzymatic characterization of a mannuronan C5-epimerase from the subtropical brown alga Cladosiphon...

Enzymatic characterization of a mannuronan C5-epimerase from the subtropical brown alga Cladosiphon...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153572287

Enzymatic characterization of a mannuronan C5-epimerase from the subtropical brown alga Cladosiphon okamuranus

About this item

Full title

Enzymatic characterization of a mannuronan C5-epimerase from the subtropical brown alga Cladosiphon okamuranus

Publisher

Tokyo: Springer Japan

Journal title

Fisheries science, 2023-11, Vol.89 (6), p.823-835

Language

English

Formats

Publication information

Publisher

Tokyo: Springer Japan

More information

Scope and Contents

Contents

Alginates are heteropolysaccharides comprising β-
D
-mannuronate (M) and α-
L
-guluronate (G) units. Natural sources of alginate include brown algae and certain bacteria. Brown algal alginates possess a greater degree of sequence diversity than do those produced by bacteria, and this may be due to the presence of multiple mannuronan C5-...

Alternative Titles

Full title

Enzymatic characterization of a mannuronan C5-epimerase from the subtropical brown alga Cladosiphon okamuranus

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_3153572287

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153572287

Other Identifiers

ISSN

0919-9268

E-ISSN

1444-2906

DOI

10.1007/s12562-023-01720-7

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