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Variovorax sp. R1 Increased Resistance to Chilling Injury of ‘Nanguo’ pear by Regulating Sucrose Met...

Variovorax sp. R1 Increased Resistance to Chilling Injury of ‘Nanguo’ pear by Regulating Sucrose Met...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153600895

Variovorax sp. R1 Increased Resistance to Chilling Injury of ‘Nanguo’ pear by Regulating Sucrose Metabolism

About this item

Full title

Variovorax sp. R1 Increased Resistance to Chilling Injury of ‘Nanguo’ pear by Regulating Sucrose Metabolism

Publisher

New York: Springer US

Journal title

Food and bioprocess technology, 2024-03, Vol.17 (3), p.697-708

Language

English

Formats

Publication information

Publisher

New York: Springer US

More information

Scope and Contents

Contents

Cold stress is a significant abiotic stress that profoundly impacts the quality of fruits and vegetables. This study parsed the effects of fermentation supernatant (CFS-R1) and bacterial suspension (CRS-R1) of antagonistic bacteria R1 on the physiological quality and sugar metabolism of ‘Nanguo’ pears under chilling stress. The results demonstrated...

Alternative Titles

Full title

Variovorax sp. R1 Increased Resistance to Chilling Injury of ‘Nanguo’ pear by Regulating Sucrose Metabolism

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_3153600895

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153600895

Other Identifiers

ISSN

1935-5130

E-ISSN

1935-5149

DOI

10.1007/s11947-023-03167-1

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