Maize grain nutritional quality amelioration with seed-applied thiamine and indole-3-acetic acid und...
Maize grain nutritional quality amelioration with seed-applied thiamine and indole-3-acetic acid under arsenic toxicity
About this item
Full title
Author / Creator
Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
Formats
Publication information
Publisher
Dordrecht: Springer Netherlands
Subjects
More information
Scope and Contents
Contents
Human health and sustainable agricultural production are both susceptible to numerous toxic metal(loid)s that cause serious chronic diseases in the human via food chain. There found no conspicuous knowledge which could address the proper strategic measures to limit arsenic (As) uptake in maize grains and improve seed nutritional value. Careful cons...
Alternative Titles
Full title
Maize grain nutritional quality amelioration with seed-applied thiamine and indole-3-acetic acid under arsenic toxicity
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_3153604650
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153604650
Other Identifiers
ISSN
1573-2975
E-ISSN
1573-2975
DOI
10.1007/s10668-023-03037-y
