Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotectiv...
Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
About this item
Full title
Author / Creator
Publisher
New York: Springer US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
Dietary requirements of saturated fatty acids (SFA), medium-chain (MCFA), unsaturated (UFA), polyunsaturated (PUFA), monounsaturated (MUFA), Ω-9 MUFA, Ω-3, and Ω-6 PUFAs cannot be met by consuming single oil. Coconut oil (CO), olive oil (OO), sunflower oil (SFO), and flaxseed oil (FO) dominate by composition in MCFA, Ω-9 MUFAs, Ω-6 PUFAs, and Ω-3 P...
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Full title
Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_3153660121
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153660121
Other Identifiers
ISSN
2193-4126
E-ISSN
2193-4134
DOI
10.1007/s11694-024-02429-6
