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Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Meta...

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Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Meta...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153742546

Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome

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Publication information

Publisher

Switzerland: MDPI AG

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Contents

The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar nutritional profiles, on inflammation, satiety, and gut microbiota composition in adults with metabolic syndrome. In a double-blind clinical trial, pa...

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Full title

Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome

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Record Identifier

TN_cdi_proquest_miscellaneous_3153742546

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153742546

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ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu16152380

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