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Genomic characterisation and traceability analysis of a Clostridium botulinum strain involved in a f...

Genomic characterisation and traceability analysis of a Clostridium botulinum strain involved in a f...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3174820318

Genomic characterisation and traceability analysis of a Clostridium botulinum strain involved in a food poisoning incident

About this item

Full title

Genomic characterisation and traceability analysis of a Clostridium botulinum strain involved in a food poisoning incident

Publisher

England: BioMed Central Ltd

Journal title

BMC infectious diseases, 2025-03, Vol.25 (1), p.323

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

To identify the source of Clostridium botulinum (C. botulinum) involved in a food poisoning case in Kunming and analyze its molecular characteristics.
This study examined samples from a clustered food poisoning incident, including pickled pig liver consumed by three patients, hospital vomit from a deceased patient, and household waste mixed with...

Alternative Titles

Full title

Genomic characterisation and traceability analysis of a Clostridium botulinum strain involved in a food poisoning incident

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_3174820318

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3174820318

Other Identifiers

ISSN

1471-2334

E-ISSN

1471-2334

DOI

10.1186/s12879-025-10700-4

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