Genome sequencing and analysis of Aspergillus oryzae
Genome sequencing and analysis of Aspergillus oryzae
About this item
Full title
Author / Creator
Machida, M , Asai, K , Sano, M , Tanaka, T , Kumagai, T , Terai, G , Kusumoto, K , Arima, T , Akita, O , Kashiwagi, Y , Yu, J , Bhatnagar, D and Cleveland, T.E
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
The genome of Aspergillus oryzae, a fungus important for the production of traditional fermented foods and beverages in Japan, has been sequenced. The ability to secrete large amounts of proteins and the development of a transformation system have facilitated the use of A. oryzae in modern biotechnology. Although both A. oryzae and Aspergillus flav...
Alternative Titles
Full title
Genome sequencing and analysis of Aspergillus oryzae
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_68913224
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_68913224
Other Identifiers
ISSN
0028-0836
E-ISSN
1476-4687,1476-4679
DOI
10.1038/nature04300
