Influence of excipients and technological process on anti-inflammatory activity of quercetin and Ach...
Influence of excipients and technological process on anti-inflammatory activity of quercetin and Achyrocline satureioides (Lam.) D.C. extracts by oral route
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Publisher
Germany: Elsevier GmbH
Journal title
Language
English
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Publisher
Germany: Elsevier GmbH
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Scope and Contents
Contents
The flavonoids quercetin, 3-
O-methylquercetin and luteolin play an important role in the anti-inflammatory activity of
Achyrocline satureioides ethanol extracts when administered intraperitoneally. The present work describes the oral anti-inflammatory effect of quercetin and
A. satureioides extracts and the role played by the solvent conc...
Alternative Titles
Full title
Influence of excipients and technological process on anti-inflammatory activity of quercetin and Achyrocline satureioides (Lam.) D.C. extracts by oral route
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_68957044
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_68957044
Other Identifiers
ISSN
0944-7113
E-ISSN
1618-095X
DOI
10.1016/j.phymed.2005.10.007
