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ArticlesPeer ReviewedFull Text
Influence of excipients and technological process on anti-inflammatory activity of quercetin and Achyrocline satureioides (Lam.) D.C. extracts by oral route
Author / Creator:De Souza, K.C.B. ; Bassani, V.L. ; Schapoval, E.E.S.
Publisher:Germany: Elsevier GmbH
Journal title:Phytomedicine (Stuttgart), 2007-02, Vol.14 (2), p.102-108
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