Sucrose activates human taste pathways differently from artificial sweetener
Sucrose activates human taste pathways differently from artificial sweetener
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Publisher
United States: Elsevier Inc
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Language
English
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Publisher
United States: Elsevier Inc
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Contents
Animal models suggest that sucrose activates taste afferents differently than non-caloric sweeteners. Little information exists how artificial sweeteners engage central taste pathways in the human brain. We assessed sucrose and sucralose taste pleasantness across a concentration gradient in 12 healthy control women and applied 10% sucrose and match...
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Full title
Sucrose activates human taste pathways differently from artificial sweetener
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TN_cdi_proquest_miscellaneous_70269557
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_70269557
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ISSN
1053-8119
E-ISSN
1095-9572
DOI
10.1016/j.neuroimage.2007.10.061
