Rice: Another Potential Cause of Food Allergy in Patients Sensitized to Lipid Transfer Protein
Rice: Another Potential Cause of Food Allergy in Patients Sensitized to Lipid Transfer Protein
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Publisher
Basel, Switzerland: Karger
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Language
English
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Publisher
Basel, Switzerland: Karger
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Scope and Contents
Contents
Recent studies show that the lipid transfer protein (LTP), the major Rosaceae allergen in patients not sensitized to birch pollen, is a largely cross-reacting allergen. Moreover, it is a potentially hazardous allergen due to its stability upon thermal treatment and pepsin digestion. The present study reports 3 cases of rice-induced anaphylaxis in L...
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Full title
Rice: Another Potential Cause of Food Allergy in Patients Sensitized to Lipid Transfer Protein
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TN_cdi_proquest_miscellaneous_70401129
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_70401129
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ISSN
1018-2438
E-ISSN
1423-0097
DOI
10.1159/000098226
