Purification and characterization of the 22-kilodalton potato tuber proteins
Purification and characterization of the 22-kilodalton potato tuber proteins
About this item
Full title
Author / Creator
Publisher
Rockville, MD: American Society of Plant Physiologists
Journal title
Language
English
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Publication information
Publisher
Rockville, MD: American Society of Plant Physiologists
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Scope and Contents
Contents
Three abundant proteins of approximate molecular masses of 22, 23, and 24 kilodaltons were purified from potato (Solanum tuberosum L.) tubers by DEAE cellulose and CM-52 cellulose ion exchange column chromatography, electroelution, and high-pressure liquid chromatography (HPLC). Antibodies specific to the gel-purified 22-kilodalton protein were pre...
Alternative Titles
Full title
Purification and characterization of the 22-kilodalton potato tuber proteins
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_733493771
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_733493771
Other Identifiers
ISSN
0032-0889
E-ISSN
1532-2548
DOI
10.1104/pp.94.1.40
