Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of...
Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase
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Publisher
New York: New York : Humana Press Inc
Journal title
Language
English
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Publisher
New York: New York : Humana Press Inc
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Scope and Contents
Contents
Extracts from different higher plants were screened for the ability to inhibit the growth of Penicillium roqueforti, a major contaminating species in industrial food processing. Oat (Avena sativa) seed extracts exhibited a high degree of antifungal activity and could be used directly on rye bread to prevent the formation of P. roqueforti colonies....
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Full title
Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase
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Record Identifier
TN_cdi_proquest_miscellaneous_733518833
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_733518833
Other Identifiers
ISSN
0273-2289
E-ISSN
1559-0291
DOI
10.1007/s12010-009-8557-4
