Effect of an improved local ingredient-based complementary food fortified or not with iron and selec...
Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration
About this item
Full title
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
Formats
Publication information
Publisher
Cambridge, UK: Cambridge University Press
Subjects
More information
Scope and Contents
Contents
To assess the effect of an improved local ingredient-based gruel fortified or not with selected multiple micronutrients (MM) on Hb concentration of young children.
In a nutrition centre that we opened in their villages, children received either MM supplement (containing iron, zinc, vitamin A, vitamin C and iodine) with the improved gruel (MMGG)...
Alternative Titles
Full title
Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_759878003
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_759878003
Other Identifiers
ISSN
1368-9800,1475-2727
E-ISSN
1475-2727
DOI
10.1017/S1368980010000911
