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6 results for Traoré,+Tahirou

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ArticlesPeer ReviewedFull Text
Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration
Author / Creator:Ouédraogo, Hermann Z ; Traoré, Tahirou ; Zèba, Augustin N ; Dramaix-Wilmet, Michèle ; Hennart, Philippe ; Donnen, Philippe
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Public health nutrition, 2010-11, Vol.13 (11), p.1923-1930
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A sustainable food support for non-breastfed infants: implementation and acceptability within a WHO mother-to-child HIV transmission prevention trial in Burkina Faso
Author / Creator:Cames, Cécile ; Mouquet-Rivier, Claire ; Traoré, Tahirou ; Ayassou, Kossiwavi A ; Kabore, Claire ; Bruyeron, Olivier ; Simondon, Kirsten B
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Public health nutrition, 2010-06, Vol.13 (6), p.779-786
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A local-ingredient-based, processed flour to improve the energy, iron and zinc intakes of young children: a community-based intervention
Author / Creator:Ouèdraogo, Hermann Z. ; Traoré, Tahirou ; Zéba, Augustin ; Dramaix-Wilmet, Michèle ; Hennart, Philippe ; Donnen, Philippe
Publisher:England: Informa UK Ltd
Journal title:International journal of food sciences and nutrition, 2009, Vol.60 (s4), p.87-98
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ArticlesPeer ReviewedFull Text
Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions
Author / Creator:Vieu, Tahirou Traoré, Serge Trèche, Marie-Catherine
Publisher:Basingstoke: Informa UK Ltd
Journal title:International journal of food sciences and nutrition, 2001-05, Vol.52 (3), p.213-218
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ArticlesPeer ReviewedFull Text
Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions
Author / Creator:Vieu, Marie-Catherine ; Traoré, Tahirou ; Trèche, Serge
Journal title:International journal of food sciences and nutrition, 2001-05, Vol.52 (3), p.213-218
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Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso)
Author / Creator:Traore, Tahirou ; Mouquet-Rivier, Claire ; Icard-Vernière, Christèle ; Rochette, Isabelle ; Traoré, Alfred S. ; Trèche, Serge
Publisher:England: Informa UK Ltd
Journal title:International journal of food sciences and nutrition, 2007-02, Vol.58 (1), p.63-76
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Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration

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A sustainable food support for non-breastfed infants: implementation and acceptability within a WHO mother-to-child HIV transmission prevention trial in Burkina Faso

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A local-ingredient-based, processed flour to improve the energy, iron and zinc intakes of young children: a community-based intervention

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Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions

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Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions

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Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso)

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