Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various p...
Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds
About this item
Full title
Author / Creator
Publisher
United States: Mary Ann Liebert, Inc
Journal title
Language
English
Formats
Publication information
Publisher
United States: Mary Ann Liebert, Inc
Subjects
More information
Scope and Contents
Contents
Six pure phenolic compounds (hydroquinone, thymol, carvacrol, butylated hydroxyanisole, gallic acid, and octyl gallate) were tested for their minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) against several strains of Staphylococcus aureus isolated from dairy and meat products. In addition, S. aureus reference str...
Alternative Titles
Full title
Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_835118451
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_835118451
Other Identifiers
ISSN
1535-3141
E-ISSN
1556-7125
DOI
10.1089/fpd.2010.0659
