Increased dietary intake of w-3-polyunsaturated fatty acids reduces pathological retinal angiogenesi...
Increased dietary intake of w-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis
About this item
Full title
Increased dietary intake of w-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis
Author / Creator
Journal title
Nature medicine, 2007-07, Vol.13 (7), p.868-873
Language
English
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Scope and Contents
Contents
Many sight-threatening diseases have two critical phases, vessel loss followed by hypoxia-driven destructive neovascularization. These diseases include retinopathy of prematurity and diabetic retinopathy, leading causes of blindness in childhood and middle age affecting over 4 million people in the United States. We studied the influence of w-3- an...
Alternative Titles
Full title
Increased dietary intake of w-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis
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Record Identifier
TN_cdi_proquest_miscellaneous_853469222
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_853469222
Other Identifiers
ISSN
1078-8956
DOI
10.1038/nm1591
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