Proximal composition, lipid and cholesterol content of meat from pigs fed peach-palm meal (Bactris g...
Proximal composition, lipid and cholesterol content of meat from pigs fed peach-palm meal (Bactris gasipaes Kunth) and synthetic lysine
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Publisher
Venezuela
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Language
Spanish
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Publisher
Venezuela
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Contents
Two experiments were conducted to evaluate the proximal composition, lipids and cholesterol content of meat from pigs fed diets with peach-palm meal (PPM), with or without addition of synthetic lysine (LYS). In experiment 1, 24 pigs were randomly allotted into six treatments with three levels of PPM (0.16 and 32%) and two levels of LYS (0 and 0.27%...
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Proximal composition, lipid and cholesterol content of meat from pigs fed peach-palm meal (Bactris gasipaes Kunth) and synthetic lysine
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TN_cdi_proquest_miscellaneous_905678115
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_905678115
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ISSN
0004-0622
