How is ozone pollution reducing our food supply?
How is ozone pollution reducing our food supply?
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Publisher
Oxford: Oxford University Press
Journal title
Language
English
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Publisher
Oxford: Oxford University Press
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Scope and Contents
Contents
Ground-level ozone pollution is already decreasing global crop yields (from ∼2.2–5.5% for maize to 3.9–15% and 8.5–14% for wheat and soybean, respectively), to differing extents depending on genotype and environmental conditions, and this problem is predicted to escalate given climate change and increasing ozone precursor emissions in many areas. H...
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Full title
How is ozone pollution reducing our food supply?
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TN_cdi_proquest_miscellaneous_915632370
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_915632370
Other Identifiers
ISSN
0022-0957
E-ISSN
1460-2431
DOI
10.1093/jxb/err317
