Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities
Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities
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Publisher
New York: Humana Press Inc
Journal title
Language
English
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Publisher
New York: Humana Press Inc
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Contents
We investigated ginsenoside transformation by fermentation of red ginseng with
Lactobacillus plantarum
M-2. We also examined the anti-metastasis and immune-stimulating activities of EtOH extracts of fermented red ginseng (FRG-E) in animal and human subjects. Total sugar decreased from 85.5 mg mL
−1
to 44.1 mg mL
−1
with increasing...
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Full title
Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities
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Record Identifier
TN_cdi_proquest_miscellaneous_926881987
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_926881987
Other Identifiers
ISSN
0273-2289
E-ISSN
1559-0291
DOI
10.1007/s12010-011-9328-6
