Musubi mastery
Musubi mastery
About this item
Full title
Musubi mastery
Author / Creator
Publisher
Honolulu, Hawaii: Oahu Publications Inc
Journal title
Honolulu star-advertiser, 2012-01-25
Language
English
Formats
Publication information
Publisher
Honolulu, Hawaii: Oahu Publications Inc
Subjects
More information
Scope and Contents
Contents
Inside: ume, a bit of salty salmon, kombu (kelp), tarako (salted fish roe) or katsuoboshi (dried, smoked shaved bonito fish) - all ingredients chosen not just for flavor, but for their salty powers of preservation. Sekihan (azuki bean and rice mixture) omusubi were for celebrations: birthdays, New Year's, weddings, special times with elders. Though...
Alternative Titles
Full title
Musubi mastery
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_newspapers_1010625103
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_newspapers_1010625103
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