A Taste of Honey: Rosh Hashanah Recipes
A Taste of Honey: Rosh Hashanah Recipes
About this item
Full title
A Taste of Honey: Rosh Hashanah Recipes
Author / Creator
Publisher
Philadelphia: Jewish Exponent
Journal title
The Jewish exponent, 2017-08-31, Vol.238 (126)
Language
English
Formats
Publication information
Publisher
Philadelphia: Jewish Exponent
Subjects
More information
Scope and Contents
Contents
Serves six to eight as an appetizer 3 Italian plum tomatoes 3 red plums, pitted, peeled and diced Kosher salt to taste, plus more for sprinkling ¾ teaspoon honey ½ lemon Nonstick vegetable spray 1 pound red snapper filets, skin removed (Once the skin and bones are discarded, there should be a pound of fish.) In a medium-sized pot, boil water. Serve...
Alternative Titles
Full title
A Taste of Honey: Rosh Hashanah Recipes
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_newspapers_1943078915
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_newspapers_1943078915
Other Identifiers
ISSN
0021-6437
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