Ice Cream: Membrane Separation Processes
Ice Cream: Membrane Separation Processes
About this item
Full title
Ice Cream: Membrane Separation Processes
Publisher
London: United Trade Press
Journal title
Dairy industries international, 1993-06, Vol.58 (6), p.35
Language
English
Publication information
Publisher
London: United Trade Press
More information
Scope and Contents
Contents
A study of the use of ultrafiltration in ice cream manufacture. By H Garcia-Nevarez and V N Wade.
Alternative Titles
Full title
Ice Cream: Membrane Separation Processes
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_reports_1307890900
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_reports_1307890900
Other Identifiers
ISSN
0308-8197
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