New York City: a food biography
New York City: a food biography
About this item
Full title
Author / Creator
Publisher
Middletown: American Library Association dba CHOICE
Journal title
Language
English
Formats
Publication information
Publisher
Middletown: American Library Association dba CHOICE
Subjects
More information
Scope and Contents
Contents
Prolific writer/food historian [Smith] (The New School; Eating History, CH, Mar'10, 47-3781) pens this entry into the "Big City Food Biography" series with skill and intimacy. From bacteria to bagels and beyond, the book deftly navigates through centuries of cultural nuances brought about by swarms of immigrants and their traditions.
Alternative Titles
Full title
New York City: a food biography
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_reports_1548709235
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_reports_1548709235
Other Identifiers
ISSN
0009-4978
E-ISSN
1943-5975
