Sanitizing the ingredient label
Sanitizing the ingredient label
About this item
Full title
Sanitizing the ingredient label
Author / Creator
Publisher
Northbrook: BNP Media
Journal title
National Provisioner, 2014-09, Vol.228 (9), p.49
Language
English
Publication information
Publisher
Northbrook: BNP Media
Subjects
More information
Scope and Contents
Contents
"Packaging systems with modi- fied atmospheres, high hydrostatic pressure, pre-converted vegetable powders for natural curing, fruit concentrates with high ascorbic acid content and buffered vinegar products that are good antimicro- bials are all good examples," says Joseph Sebranek, Ph.D., Morrison Endowed Chair, Department of Ani- mal Science, Io...
Alternative Titles
Full title
Sanitizing the ingredient label
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_reports_1624944575
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_reports_1624944575
Other Identifiers
ISSN
0027-996X
E-ISSN
1938-3835
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