Madrid: A Culinary History
Madrid: A Culinary History
About this item
Full title
Madrid: A Culinary History
Author / Creator
Publisher
Chicago: American Library Association
Journal title
Booklist, 2017, Vol.114 (2), p.22
Language
English
Formats
Publication information
Publisher
Chicago: American Library Association
Subjects
More information
Scope and Contents
Contents
Essayist and professor Moreno's comprehensive guidebook, part of the Big City Food Biographies series, covers the historical and contemporary food scene in a city that has become known for its inventive eating and drinking establishments. Illustrated with photos by the author and others, the book's lush descriptions of neighborhood markets and rest...
Alternative Titles
Full title
Madrid: A Culinary History
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_reports_1940454147
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_reports_1940454147
Other Identifiers
ISSN
0006-7385
How to access this item
Log in as a Library member
